PYE Restaurant
In partnership with Restaurant Associates, Pye Restaurant prides itself on using the best local suppliers and seasonal produce.
We aim to provide a nutritious, health-conscious approach to our menus through our Ways to be Well range and our selection of hot dishes handmade by the Restaurant Associates chef team.
We work hard to serve you delicious, authentic, seasonal meals and snacks to suit your needs throughout your hard-working day.
Opening Times
Monday–Friday
8am–16:30pm
Meet the team
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Dan Wilson
Head Chef
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Dominic Berinato
General Manager
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Abhijit Phatak
Hospitality, Events & Vending Manager
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Robert Kelsey
Food Services Manager
Ways to be Well
The programme provides greater opportunity for guests to look after themselves throughout their day. Nutritious, biodiverse, seasonal menus are supported by nutrition seminars, sleep tutorials, exercise inspiration, stress reduction and mindfulness techniques.
Our seasonally changing menus have been created with the planet in mind to ensure they include sustainably sourced ingredients and plant forward dishes.
Blend 53
Brazil - Sumatra - Colombia
Sourcing coffee direct from farmers or through established trading companies Restaurant Associates Blend 53 is 100% Arabica coffee.
Every cup you drink is 100% speciality grade, quality-checked, and roasted fresh for your order.
We will always serve organic-certified milk, with a choice of dairy-free alternatives.
Our coffee pledge is every coffee we make is crafted to perfection or we will re-make it.